The Ground Floor: A New Day Dawns At Morning Glory

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Something like a collective moan went up when one of the Rogue Valley’s premier restaurants for breakfast shut its doors. The owners of Morning Glory were already reporting feeling tired, and the pandemic only added to the pressure. So they closed up shop.

It was not long after that Marge and David Bernard announced that

they had bought Morning Glory, and would reopen it. The story of this cherished restaurant is the focus of this month’s edition of our business segment, The Ground Floor.

Dave Bernard joined us at the beginning of the segment’s life, talking about another business. He returns with Marge to tell the Morning Glory story.

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